#Hydro x xtreme xtractor how to
#Hydro x xtreme xtractor professional

National regulations must also be adhered to in commercial kitchen extraction systems to conform to insurance standards and employer peace of mind that the building is compliant, and all staff and personnel are safe.ДЄll Hydro-X Air staff pass the BESA Approved Grease Hygiene training course to allow us to guarantee the delivery of efficient and professional service in conformance with all national health and safety standards вЂ“ view a sample report here. This also ensures the premises hygiene levels donвЂ™t become substandard.

Operational efficiency also becomes better with a cleaner, conformal ventilation and commercial kitchen extract systems.

Hydro-X Air offers a remedial service encompassing most non-conformances found within kitchen extraction systems allowing us to offer the most comprehensive service possible from access door installation to replacement of structural and mechanical components of the system. Mechanical equipment condition (Fan units, ESPвЂ™s, etc.).Condition of the structural elements in the system (Ductwork, canopy elements, attenuators, etc.).Insufficient access for cleaning purposes.Hydro-X Air can also examine your kitchen extract system in accordance with BESA DW 172 вЂ“ Specification for Kitchen Ventilation Systems, BESA TR19 вЂ“ Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems and Regulation EC852/2004- Hygiene of Foodstuffs This will allow us to report on issues of compliance such as: > Enquire about our Commercial Kitchen Extract Cleaning services Test locations identified on the schematic.A schematic diagram of the system layout showing the system that has been cleaned and any areas that could not be cleaned.These should be at minimum in the seven TR/19 test locations (section 7.41) and more if the duct length exceeds 10 meters. A sufficient number of before and after cleaning photographs of the system to give a true representation of the system condition.A recommendation of a new cleaning frequency based on the micron readings.

The current extraction system cleaning frequency.

The mean (average) micron reading across all micron reading taken.

Micron readings for the test locations.

Other hazards that have been identified.

If no to the above question, the reason why it was not cleaned in its entirety and a suggested solution.

A clear yes or no as to whether the system was cleaned in its entirety.

#Hydro x xtreme xtractor how to

An executive summary page that highlights the key risks (with a view to how to reduce the risks).Our Hydro-X Air Post-Clean Report is designed to comply with the RRFSO, TR/19 Grease specification and includes: On completion our work is verified with a comprehensive photographic post clean report. Whether you are a restaurant, a hotel, or any other type of building owner with catering facilities, our service can be tailor-made to suit your needs at regular intervals from weekly to annual maintenance (frequency of cleaning is vital).ДЄll of our cleaning works are compliant to the National standard of BESA TR19. Hydro-X Air can take the worry out of your hands with an expert kitchen extract duct cleaning service that ensures you meet your fire safety obligations under the Regulatory Reform (Fire Safety) Order 2005, minimising the risk of fire by removing grease and cooking oil deposits with a professionally conducted regular cleaning program. In the event of personal injury or death resulting from a fire associated with a poorly maintained system (section 17 of the RRO), charges of corporate liability or manslaughter may be brought against the operator and/or responsible person. Grease deposits are an excellent fuel that can help a fire to spread throughout an extract system and into other areas of the building.ДЄre you at risk if you do not conduct regular Kitchen Extract Cleaning?ДЇrom April 2006 it became an offence if systems were not maintained to prevent a fire risk. Fire hazards only grow in stature if ventilation is left to get a build up of grease. Kitchen extract ductwork systems, if not kept clean, pose a Substantial Fire Risk.ДЄdhering to all the relevant good practice and a real through (deep) clean of your kitchen ventilation system is essential for reasons which normally motivate those responsible when stated. A core risk element is your kitchen extract system, the perfect landing place for grease, cooking oil, and other deposits. This is due to the grease, cooking oil and other deposits that build up over time, acting as a potential ignition source.Д¬leanliness and fire safety are essential ingredients of every well-managed kitchen. Kitchen Extract Cleaning is an essential process because Kitchen extract systems have an increased fire, odour, and hygiene risk compared to general air ventilation systems.